The Best Indonesian Culinary Books
Indonesia’s culinary heritage is one of the richest in the world, yet for a long time, it has remained underrepresented in globally. We need more cookbooks! Thankfully, more chefs, food writers, and passionate individuals are documenting Indonesia’s diverse flavors, bringing its vibrant food culture to a wider audience.
Recently, I had the chance to attend the lunch and launch of Nusa Gastronomy co-founder — Chef Ragil’s new book, which got me thinking about some must-read Indonesian culinary books. Whether you're looking to master traditional recipes, explore the stories behind Indonesian food, or simply get inspired by stunning food photography, here are some of the best Indonesian cookbooks and food-related reads as of now to add to your list.
The Indonesian Table by Petty Elliot
Paon: Real Balinese Cooking by I Wayan Kresna Yasa and Tjok Maya Kerthyasa
Bali: The Food of My Island Home by Janet De Neefe
Coconut & Sambal: Recipes from My Indonesian Kitchen by Lara Lee
Fire Islands: Recipes from Indonesia by Eleanor Ford
Indonesian Food by Sri Owen
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen by Patricia Tanumihardja